Meatballs with Wholemeal Pasta
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 127 kcal | 6% |
| Fat | 4.6 g | 7% |
| of which saturates | 1.6 g | 8% |
| Carbohydrate | 14.0 g | 5% |
| of which sugars | 2.4 g | 3% |
| Protein | 6.5 g | 13% |
| Salt | 0.64 g | 11% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Tomato Sauce (44%) [Chopped Tomatoes (46%) (Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid), Water, Tomato Purée (4%),Thickener: Modified Waxy Maize Starch, Garlic Purée, Vegetable Bouillon (Salt, Yeast Extract, Dextrose, Garlic Powder, Onion Powder, Parsley, Turmeric, Sage Extract, CELERY Extract, Pepper Extract), Balsamic Vinegar, Stevia Erylite® Sweetener, Basil, Oregano, Olive Oil, Rosemary Extract, Cracked Black Pepper], Wholemeal Pasta (33%) (Durum Whole WHEAT Flour), Beef and Pork Meatballs (22%) [Beef (51%), Pork (25%), Water,Beef Fat, Rusk [Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt], Dried Onion, Salt, Onion, EGG White Powder, Spices] ALLERGEN INFORMATION: For allergens, see ingredients highlighted in BOLD. May also contain traces of nuts.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.