
Whey · Ireland
Gold Standard 100% Whey Double Rich Chocolate
by Optimum Nutrition · 465 g
IrelandFranceGermanyUnited Kingdom
374 kcalper 100 g · 19% of the reference intake
3.2 gof sugars per 100 g
Barcode (EAN-13)5060245600507
GS1 prefix506 · GS1 UK
Additives5: E322, E322i, E415…
AllergensMilk, SoybeansMay contain: Eggs, Gluten, Nuts, Peanuts
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 374 kcal | 19% |
| Fat | 4.5 g | 6% |
| of which saturates | 1.6 g | 8% |
| Carbohydrate | 5.2 g | 2% |
| of which sugars | 3.2 g | 4% |
| Fibre | 2.3 g | — |
| Protein | 77.4 g | 155% |
| Salt | 0.46 g | 8% |
Open Food Facts, ODbL, record updated 6 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Whey Protein Blend (93%) [_Milk] (Whey Protein Isolate, Whey Protein Concentrate, Hydrolysed Whey Protein Isolate, Emulsifier: Soy Lecithin). Fat-Reduced Cocoa Powder, Flavourings, Thickener (Xanthan Gum), Sweeteners (Sucralose, Acesulfame K).
Allergen: MilkAllergen: SoybeansMay contain: EggsMay contain: GlutenMay contain: NutsMay contain: Peanuts
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E950Acesulfame kSweetener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 4 countries
FranceGermanyIrelandUnited Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.