
Emre POPCORN CHICKEN POP Chicken Attili Popcorn CH
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 226 kcal | 11% |
| Fat | 10.0 g | 14% |
| of which saturates | 4.0 g | 20% |
| Carbohydrate | 17.8 g | 7% |
| of which sugars | 1.0 g | 1% |
| Protein | 16.0 g | 32% |
| Salt | 1.4 g | 24% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chicken Altitude Popcorn CHICKEN INCREDIENTS Sarly Pid ATTITU ATTITURE ALLERGY ADVICE Contains WHEAT, WHEAT GLUTEN, MILK For including cereals containing gluten, see ingredients in BOLD COOKING INSTRUCTIONS For best results cook from frozen. As cooking appliances vary these instructions are a guide only. Oven Bake: Preheat oven to 200°C. Place pieces of chicken on a non-stick baking tray. Cook in the centre of the oven for 12 minutes. Turn product over after 6 minutes. Remove from oven and serve. Air Fryer: Preheat Air Fryer to 200°C. Place pieces of chicken from frozen into cooking basket Cook for 8-10 minutes. Shake up product in cooking basket after 5 minutes. Serve and enjoy. Caution: Although great care has been taken to remove all bones, some may remain. STORAGE INSTRUCTIONS Store at - 18°C. Once defrosted, do not refreeze. 500ge
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chicken nuggets”: 3.87 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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