Dark chocolate 70% with sea salt
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 473 kcal | 24% |
| Fat | 43.5 g | 62% |
| of which saturates | 26.2 g | 131% |
| Carbohydrate | 43.8 g | 17% |
| of which sugars | 0.00 g | 0% |
| Fibre | 0.00 g | — |
| Protein | 6.9 g | 14% |
| Salt | 0.50 g | 8% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cocoa Mass (56%), Sweetener: Erythritol, Cocoa Butter (14%), Sea Salt (0.5%), Vanilla Extract, Sweetener: Stevia. Cocoa Solids 70% minimum. Allergy Advice: May contain traces of milk, soya and nuts. Excessive consumption may cause a laxative effect.
- E968ErythritolHumectant · Sweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for this product’s category: 19.1 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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