fruit oat cookies
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 309 kcal | 15% |
| Fat | 15.2 g | 22% |
| of which saturates | 9.1 g | 46% |
| Carbohydrate | 43.0 g | 17% |
| of which sugars | 3.7 g | 4% |
| Fibre | 4.7 g | — |
| Protein | 6.8 g | 14% |
| Salt | 0.46 g | 8% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
wheat flour (wheat flour, calcium carbonate ron, niacin, thiamin), salted butter (17%) (butter (milk), salt), sultanas (14%), oats (10%), diced apricots (9%) (apricots, preservative: sulphur dioxide), demerara sugar, sugar, oatmeal (6%), desiccated coconut (5%) (desiccated coconut, preservative: sodium metabisulphite), partially inverted refiners syrup, raising agents: sodium carbonates, diphosphates, ammonium carbonates
- E220Sulphur dioxideAntioxidant · Preservative
- E223Sodium metabisulphiteAntioxidant · Preservative
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.