garlic and chili
Ireland
124 kcalper 100 g · 6% of the reference intake
24.5 gof sugars per 100 g
Barcode (EAN-13)5060060381216
GS1 prefix506 · GS1 UK
Additives4: E14XX, E202, E260…
AllergensNot given in the source
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 124 kcal | 6% |
| Fat | 0.08 g | 0% |
| of which saturates | 0.01 g | 0% |
| Carbohydrate | 30.0 g | 12% |
| of which sugars | 24.5 g | 27% |
| Fibre | 0.57 g | — |
| Protein | 0.55 g | 1% |
| Salt | 1.4 g | 24% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
water, sugar, tomato concentrate, modified starch, acid: acetic acid, salt, red pepper, chili powder, garlic powder, preservative (potassium sorbate), sweetener (sucralose), natural garlic flavouring.
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E202Potassium sorbatePreservative
- E260Acetic acidPreservative
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Ireland
Ireland
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.