GARLIC SAUCE
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 646 kcal | 32% |
| Fat | 76.4 g | 109% |
| of which saturates | 5.6 g | 28% |
| Carbohydrate | 4.6 g | 2% |
| of which sugars | 2.9 g | 3% |
| Fibre | 0.15 g | — |
| Protein | 1.9 g | 4% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 5 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
rapeseed oil (63%), pasteurised liquid egg (10%), acidity regulator: acetic acid, water, sugar, garlic (2%), onion, salt, preservative: potassium sorbate, spice (mustard), parsley, stabilisers: guar gum, xanthan gum, antioxidant: calcium disodium edta. (allergens highlighted in bold)
- E202Potassium sorbatePreservative
- E260Acetic acidPreservative
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
37% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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