abrakebabra taco sauce
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 604 kcal | 30% |
| Fat | 62.0 g | 89% |
| of which saturates | 4.9 g | 25% |
| Carbohydrate | 4.8 g | 2% |
| of which sugars | 4.1 g | 5% |
| Fibre | 0.00 g | — |
| Protein | 1.5 g | 3% |
| Salt | 1.5 g | 25% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Rapeseed Oil (66%), Pasteurised Liquid Egg (10%), Water, Acidity Regulator: Acetic Acid; Sugar, Tomato Puree (3%), Salt, Spices (Mustard), Modified Maize Starch, Stabilisers: Guar Gum, Xanthan Gum, Preservative: Potassium Sorbate, Antioxidant: Calcium Disodium EDTA. ALLERGENS: For allergens see ingredients in bold. Produced
- E202Potassium sorbatePreservative
- E260Acetic acidPreservative
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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