Original Recipe Flapjack
by Flapjax · 75
IrelandUnited Kingdom
426 kcalper 100 g · 21% of the reference intake
24.6 gof sugars per 100 g
Barcode (EAN-13)5060006206122
GS1 prefix506 · GS1 UK
Additives4: E100, E160b, E160bi…
AllergensGluten
LabelsVegetarian
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 426 kcal | 21% |
| Fat | 19.0 g | 27% |
| of which saturates | 5.5 g | 28% |
| Carbohydrate | 53.8 g | 21% |
| of which sugars | 24.6 g | 27% |
| Fibre | 7.7 g | — |
| Protein | 6.2 g | 12% |
| Salt | 0.50 g | 8% |
Open Food Facts, ODbL, record updated 11 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
OATS (51%) Margarine (Vegetable Oil (Palm; Rapeseed); Water; Salt; Emulsifier (Polyglycerol Esters of Fatty Acids E475); Colours (Curcumin E100; Annatto Bixin E160b (i)); Flavouring) Partially Inverted Sugar Syrup Cane Molasses Glucose Syrup Sugar;
- E100CurcuminColour
- E160bAnnattoColour
- E160biAnnatto bixinColour
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
IrelandUnited Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.