Basil Pesto, Tomato & Mozzarella Pasta No Mayonnaise
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 206 kcal | 10% |
| Fat | 9.5 g | 14% |
| of which saturates | 1.9 g | 9% |
| Carbohydrate | 23.2 g | 9% |
| of which sugars | 3.3 g | 4% |
| Fibre | 1.8 g | — |
| Protein | 6.0 g | 12% |
| Salt | 0.53 g | 9% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Pasta [Water, Durum Wheat Semolina], Sunflower Oil, Slow Roasted Marinated Tomatoes [Slow Roasted Tomato, Rapeseed Oil, Salt, Garlic, Oregano], Mozzarella Full Fat Soft Cheese [Milk], Olive Oil, Cheese [Milk], Lemon Juice, Basil, Sugar, Garlic Purée, Salt, Cracked Black Pepper, Preservative [Citric Acid]
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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