Protein Rasberry Ripple
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 120 kcal | 6% |
| Fat | 2.6 g | 4% |
| of which saturates | 1.5 g | 8% |
| Carbohydrate | 18.8 g | 7% |
| of which sugars | 11.1 g | 12% |
| Fibre | 4.4 g | — |
| Protein | 8.0 g | 16% |
| Salt | 0.20 g | 3% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
partially reconstituted skimmed milk solids ser maltodextrin, sweetener (erythritoll raspberry ripple (5%) (sugar, water raspberry puree, modified starch, acidity regulator (citric acid), colour nthocyanins), gelling agent (pectin)), cream m (3.5%), pasteurised dried egg yolk, whey protein isolate (milk, soya), stabilisers (glycerine, guar gum, locust bean gum, xanthan gum), emulsifier (mono - and diglycerides of fatty acids), flavouring allergy advice for allergens, see ingredients in bold. also, may contain peanuts and nuts suitable for vegetarians
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E330Citric acidAntioxidant · Sequestrant
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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