pepper beef grill steaks
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 235 kcal | 12% |
| Fat | 13.6 g | 19% |
| of which saturates | 6.2 g | 31% |
| Carbohydrate | 5.8 g | 2% |
| of which sugars | 0.80 g | 1% |
| Fibre | 0.90 g | — |
| Protein | 22.0 g | 44% |
| Salt | 0.68 g | 11% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Beef (87%), Water, Rice Flour, Black Pepper, Dried Glucose Syrup, Tapioca Starch, Gram Flour. Red Pepper, Salt, Dextrose, Dried Garlic, Green Pepper, Yeast Extract, Preservative (Sodium Metabisulphite), Maize Starch, Onion Extract Concentrated Beetroot Juice, Sugar, Black Pepper Extract, Capsicum Extract, Flavouring, Onion Powder Dehydrated Cooked Beef, Bay Made using Irish beef.
- E223Sodium metabisulphiteAntioxidant · Preservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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