Taco Sauce
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 274 kcal | 14% |
| Fat | 23.4 g | 33% |
| of which saturates | 1.9 g | 9% |
| Carbohydrate | 14.7 g | 6% |
| of which sugars | 10.4 g | 12% |
| Fibre | 0.40 g | — |
| Protein | 1.0 g | 2% |
| Salt | 1.6 g | 26% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Rapeseed Oil, Sugar, Pasteurised Whole Egg (6%), Spirit Vinegar, Modified Maize Starch, Tomato Purée, Salt, Spices, Stabiliser Xanthan Gum), Garlic Powder, Chilli Powder, Lemon Juice from Concentrate, Preservative (Potassium Sorbate), Colour (Paprika Extract), Flavouring (contains Mustard).
- E160cPaprika extractColour
- E202Potassium sorbatePreservative
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
54% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sauces” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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