Ireland
Data

CHICKEN BREAST PIECES

by TESCO
Ireland
NOVA4
96 kcalper 100 g · 5% of the reference intake
0.3 gof sugars per 100 g
Barcode (EAN-13)5059697733390
GS1 prefix505 · GS1 UK
Additives7: E262, E262i, E263…
AllergensNot given in the source
5059697733390

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy96 kcal5%
Fat1.8 g3%
of which saturates0.50 g3%
Carbohydrate1.00 g0%
of which sugars0.30 g0%
Fibre0.40 g—
Protein23.8 g48%
Salt0.67 g11%

Open Food Facts, ODbL, record updated 4 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Cooked chicken breast pieces. NGREDIENTS Chicken Breast, Stabiliser Pentasodium Triphosphate), Preservatives (Calcium Acetate, Buffered Vinegar, Sodium Acetate), Thickeners (Modified Maize Starch, Xanthan Gum), Salt, Dextrose, Yeast Extract. Prepared from 110g of EU chicken breast fillet per 100g of cooked chicken breast. Caution Although every care has been taken to remove bones, some may remain. STORAGE Keep refrigerated.

  • E262Sodium acetatesPreservative · Sequestrant
  • E262iSodium acetatePreservative · Sequestrant
  • E263Calcium acetatePreservative · Stabiliser
  • E267Buffered vinegar
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E451iPentasodium triphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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