Buttermilk Chicken Tenders
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 187 kcal | 9% |
| Fat | 7.4 g | 11% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 10.2 g | 4% |
| of which sugars | 0.90 g | 1% |
| Fibre | 0.60 g | — |
| Protein | 19.6 g | 39% |
| Salt | 0.01 g | 0% |
Open Food Facts, ODbL, record updated 5 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chicken Breast Inner Fillet (70%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Wheat Starch, Buttermilk, Salt, Stabiliser (Pentasodium Triphosphate), Dextrose, Yeast Extract, Sugar, Dried Onion, Garlic, Acid (Citric Acid), Flavouring, Paprika, Sage, Pepper Extract, Yeast, White Pepper. Made using EU and non-EU chicken. Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold. Caution Although every care has been taken to remove bones, some may remain. STORAGE Keep refrigerated below 4°C. Once opened, consume within 2 days and by 'use by' date shown. Suitable for freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Packaged in a protective atmosphere. Recycling TRAY Widely Recycled, FILM Not Yet Recycled. Peel the liner film away from the card, the card can be put into your paper recycling, the film can go into the general waste, Tesco Stores Ltd., Welwyn Garden City AL7 1GA, U.K. Tesco Ireland Ltd.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E330Citric acidAntioxidant · Sequestrant
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451iPentasodium triphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
57% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chickens” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Climate impact
Reference value for the category “Chickens”: 4.18 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.