slow cooked bbq pork riblets
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 292 kcal | 15% |
| Fat | 17.6 g | 25% |
| Carbohydrate | 7.6 g | 3% |
| of which sugars | 4.7 g | 5% |
| Fibre | 0.49 g | — |
| Protein | 25.5 g | 51% |
| Salt | 0.62 g | 10% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
pork ribs (83%), barbecue glaze [water, tomato paste, sugar, glucose syrup, spirit vinegar, cornflour, cane molasses, salt, caramelised sugar syrup, smoke flavouring, garlic purée, preservative (potassium sorbate), oregano, spices], sugar, spices, onion powder, garlic powder, salt, dextrose, corn starch, red pepper flakes, rice flour, tomato flakes, onion, green pepper flakes, oregano, colour (paprika extract).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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