Vegetarian lasagne · Ireland

Vegetable lasagne

by Tesco · 1 kg

Ireland

Green-ScoreD

116 kcalper 100 g · 6% of the reference intake

3.1 gof sugars per 100 g

Barcode (EAN-13)5059697720000

GS1 prefix505 · GS1 UK

Additives3: E150a, E160b, E160bii

AllergensCelery, Eggs, Gluten, Milk

LabelsVegetarian

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	116 kcal	6%
Fat	4.8 g	7%
of which saturates	2.6 g	13%
Carbohydrate	12.8 g	5%
of which sugars	3.1 g	3%
Fibre	1.4 g	—
Protein	4.7 g	9%
Salt	0.47 g	8%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Milk, Tomato, Egg Pasta Lasagne Sheets (11%) (Durum Wheat Semolina, Water, Egg), Green Lentils (9%), Onion (4.5%), Water, Carrot (3%), Shiitake Mushroom (3%), Leek (2.5%), Mild White Cheddar Cheese (Milk), Mild Red Cheddar Cheese (with Colour: Annatto Norbixin) (Milk), Wheat Flour, Salted Butter (Butter (Milk), Salt), Tomato Paste, Celery, Corn Starch, Rapeseed Oil, Garlic Purée, Salt, Sugar, Basil, Vegetable Concentrate (Carrot, Onion, Leek), Rosemary, Wheat Gluten, Tapioca Starch, Maltodextrin, Yeast Extract, Black Pepper, Nutmeg, Parsnip Powder, Dried Onion, Celery Powder, White Pepper, Parsley, Dried Garlic, Colour (Plain Caramel), Sunflower Oil. Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold. Suitable for vegetarians

Allergen: Celery Allergen: Eggs Allergen: Gluten Allergen: Milk Vegetarian

E150aPlain caramelColour
E160bAnnattoColour
E160biiAnnatto norbixinColour

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3.23kg CO₂e per kg

Reference value for the category “Vegetable lasagnas”: 3.23 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland

Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 2 April 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.