Chicken Tikka With Mango Chutney
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 236 kcal | 12% |
| Fat | 8.4 g | 12% |
| of which saturates | 0.55 g | 3% |
| Carbohydrate | 27.3 g | 10% |
| of which sugars | 6.8 g | 8% |
| Fibre | 2.5 g | — |
| Protein | 11.5 g | 23% |
| Salt | 0.88 g | 15% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Malted Wheat Bread, Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Water, Wholemeal Wheat Flour, Malted Wheat Flakes, Yeast, Salt, Wheat Gluten, Malted Barley Flour, Emulsifiers, Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids, Dextrose, Preservative, Calcium Propionate, Soya Flour, Flour Treatment Agent, Ascorbic Acid, Palm Fat, Rapeseed Oil, Wheat Starch, Steam Cooked Chicken Breast Pieces, Chicken Breast, Cornflour, Mayonnaise, Rapeseed Oil, Water, Pasteurised Egg, Spirit Vinegar, Pasteurised Egg Yolk, Sugar, Salt, Dextrose, Stabilisers, Guar Gum, Xanthan Gum, Concentrated Lemon Juice, Flavouring, Mustard, Colour, Paprika Extract, Mango Chutney, Mango, Sugar, Onion, White Wine Vinegar, Water, Spices, Gelling Agent, Pectin, Salt, Garlic Purée, Lettuce, Tikka Seasoning, Cornflour, Sugar, Spices, Garlic Powder, Salt, Sunflower Oil, Onion Powder, Herbs, Tomato Powder, Paprika Extract, Flavouring, Red Cheddar Cheese, Colour, Annatto Norbixin, Milk
- E160bAnnattoColour
- E160biiAnnatto norbixinColour
- E160cPaprika extractColour
- E282calcium propionatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.