Chicken Korma with pilau rice
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 129 kcal | 6% |
| Fat | 5.1 g | 7% |
| of which saturates | 3.0 g | 15% |
| Carbohydrate | 14.2 g | 5% |
| of which sugars | 1.6 g | 2% |
| Fibre | 1.4 g | — |
| Protein | 6.0 g | 12% |
| Salt | 0.36 g | 6% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Pilau Rice (40%) (Water, Basmati Rice, Garlic Purée, Ginger Purée, Spices, Salt), Chicken Breast (19%), Water, Onion, Coconut Milk (6%), Cream (Milk) (5%), Tomato, Yogurt (Milk), Rapeseed Oil, Tomato Paste, Spices, Ginger Purée, Garlic Purée, Corn Starch, Sugar, Salt, Desiccated Coconut, Coriander, Maltodextrin, Black Pepper, Mustard Powder, Ginger Powder, Yeast Extract, Flavouring, Dextrose, Garlic Powder, Celery Powder, Colour (Plain Caramel). Made using EU chicken.
- E150aPlain caramelColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
31% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meals with chicken” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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