Thai Ted Chicken Curry
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 109 kcal | 5% |
| Fat | 2.5 g | 4% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 14.7 g | 6% |
| of which sugars | 1.5 g | 2% |
| Fibre | 0.51 g | — |
| Protein | 6.7 g | 13% |
| Salt | 0.12 g | 2% |
Open Food Facts, ODbL, record updated 31 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Jasmine Rice (40%) (Water, Jasmine Rice, Rapeseed Oil), Cooked Chicken (18%) (Chicken, Rapeseed Oil, Water, Corn Starch), Water, Coconut Milk (4.5%) (Coconut Extract, Water), Onion, Red Pepper (4%), Green Bean, Tomato Paste, Corn Starch, Coconut Flakes, Garlic Purée, Lemongrass, Sugar, Salt, Ginger Purée, Chilli Pepper, Rapeseed Oil, Spices, Shallot Purée, Coriander, Lime Leaf, Ginger, Lime, Sunflower Oil, Lime Peel, Tapioca Starch, Maltodextrin, Yeast Extract, Black ray in Pepper, Parsnip Powder, Dried Onion, Celery Powder, Parsley, Dried Garlic, Colour (Plain Caramel). Made using EU chicken. Allergy Advice For allergens, see ingredients in bold. es For eel Caution Although every care has been taken to remove bones, some may remain. This product can contain small fibres which come from the lemongrass and lime leaves.
- E150aPlain caramelColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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