Tomato & Basil Chicken Pasta
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 138 kcal | 7% |
| Fat | 2.0 g | 3% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 20.9 g | 8% |
| of which sugars | 2.4 g | 3% |
| Fibre | 2.1 g | — |
| Protein | 7.9 g | 16% |
| Salt | 0.40 g | 7% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Pasta [Water, Durum Wheat Semolina], Steam Cooked Chicken Breast Pieces (13%) [Chicken Breast, Cornflour], Water, Tomato Purée, Sunflower Oil, Tomato, Red Wine Vinegar, Red Pepper, Sugar, Parsley, Basil, Garlic Purée, Salt, Modified Maize Starch, Spices, Sea Salt, Preservatives (Potassium Sorbate, Citric Acid), Antioxidants (Citric Acid, Ascorbic Acid), Stabiliser (Xanthan Gum). Made using non-EU chicken. fins corsals containing gluten
- E202Potassium sorbatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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