Ireland
Data
Thick & Creamy Roasted Hazelnut Yogurt, Tesco
i Photo: Open Food Facts contributors · CC BY-SA
Yogurts · Ireland

Thick & Creamy Roasted Hazelnut Yogurt

by Tesco
Ireland
NUTRI-SCOREABDECNOVA4
149 kcalper 100 g · 7% of the reference intake
10.9 gof sugars per 100 g
Barcode (EAN-13)5059697403880
GS1 prefix505 · GS1 UK
Additives2: E150a, E270
AllergensMilk, Nuts, Peanuts
5059697403880

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy149 kcal7%
Fat8.7 g12%
of which saturates4.5 g23%
Carbohydrate14.3 g6%
of which sugars10.9 g12%
Fibre0.40 g—
Protein3.2 g6%
Salt0.07 g1%

Open Food Facts, ODbL, record updated 12 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

yogurt (milk), hazelnut sauce (20%) [water, sugar, glucose syrup, hazelnut, cornf butter (milk), acidity regulator (lactic acid), flavouri colour (plain caramel)], sugar. made using british milk allergy advice for allergens, see ingredients in bold. a contain peanuts and other nuts. suitable for vegetaria storage keep refrigerated. not suitable for home fre for use by: see top film.

Allergen: MilkAllergen: NutsAllergen: Peanuts

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 118 “yogurts” products sold in Ireland
Sugars10.9 g · median 7.5 g
Saturates4.5 g · median 2.0 g
Salt0.07 g · median 0.13 g

70% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Yogurts” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.

Climate impact

1.89kg CO₂e per kg

Reference value for the category “Yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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