Ireland
Data
Chicken Breast Pieces, Tesco
i Photo: Open Food Facts contributors · CC BY-SA
Chicken breasts · Ireland

Chicken Breast Pieces

by Tesco · 240g
Ireland
NUTRI-SCOREABDECNOVA4
115 kcalper 100 g · 6% of the reference intake
0.7 gof sugars per 100 g
Barcode (EAN-13)5059697399855
GS1 prefix505 · GS1 UK
Additives7: E262, E262i, E263…
AllergensNot given in the source
5059697399855

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy115 kcal6%
Fat1.8 g3%
of which saturates1.2 g6%
Carbohydrate1.0 g0%
of which sugars0.71 g1%
Fibre0.96 g—
Protein23.8 g48%
Salt1.6 g27%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Chicken Breast, Stabiliser (Pentasodium Triphosphate), Preservatives (Calcium Acetate, Buffered Vinegar, Sodium Acetate), Thickeners (Modified Maize Starch, Xanthan Gum), Salt, Dextrose, Yeast Extract.

  • E262Sodium acetatesPreservative · Sequestrant
  • E262iSodium acetatePreservative · Sequestrant
  • E263Calcium acetatePreservative · Stabiliser
  • E267Buffered vinegar
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E451iPentasodium triphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 37 “chicken breasts” products sold in Ireland
Sugars0.71 g · median 0.25 g
Saturates1.2 g · median 0.60 g
Salt1.6 g · median 0.20 g

83% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chicken breasts” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.

Climate impact

7.48kg CO₂e per kg

Reference value for the category “Chicken breasts”: 7.48 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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