Cream of Vegetable & Irish Chicken Soup
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 47 kcal | 2% |
| Fat | 2.1 g | 3% |
| of which saturates | 1.3 g | 6% |
| Carbohydrate | 4.5 g | 2% |
| of which sugars | 1.5 g | 2% |
| Fibre | 0.70 g | — |
| Protein | 2.1 g | 4% |
| Salt | 0.47 g | 8% |
Open Food Facts, ODbL, record updated 27 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Carrot (18%), Onion (8%), Chicken (6%), Chicken Juice, Cream (Milk), Potato, Peas (3%), Leek (3%), Celery (3%), Corn Starch, Spinach, Salted Butter (Butter (Milk), Salt), Chicken Bouillon (Maltodextrin, Salt, Yeast Extract, Sugar, Flavouring, Dextrose, Celery, White Pepper, Caramelised Sugar), Salt, Black Pepper
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| 27 August 2026 | €2.00discounted | Dublin |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
In its category
48% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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