Triple Double Egg & Cheese Sandwich
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 228 kcal | 11% |
| Fat | 9.2 g | 13% |
| of which saturates | 1.6 g | 8% |
| Carbohydrate | 27.0 g | 10% |
| of which sugars | 3.2 g | 4% |
| Fibre | 1.4 g | — |
| Protein | 8.6 g | 17% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 26 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Egg (17%), Water, Mayonnaise (Rapeseed Oil, Pasteurised Egg Yolk, Water, Pasteurised Egg. Salt, Spirit Vinegar, Sugar, Dextrose, Stabilisers (Guar Gum, Xanthan Gum), Concentrated Lemon Juice, Flavouring (Mustard), Paprika Extract), Red Cheddar Cheese (with Colour: Annatto Norbixin) (Milk) (6%), Tomato, Wholemeal Wheat Flour, Rocket, Lettuce, Malted Wheat Flakes, Sandwich Pickle (Sugar, Onion, Water, Swede, Courgette, Spirit Vinegar, Acidity Regulator (Acetic Acid), Modified Maize Starch, Carrot, Salt, Apple Pulp, Treacle. Colour (Plain Caramel), Seasoning [Spices, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Onion Powder, Garlic Powder, Black Pepper, Salt, Spice Extracts]), Radicchio, Yeast, Salt, Wheat Gluten, Malted Barley Flour, Soya Flour. Emulsifiers (Mono - and Di-Acetyl Tartaric Acid Esters of Mono - and Di-Glycerides of Fatty Acids, Mono - and Di-Glycerides of Fatty Acids), Dextrose, Cracked Black Pepper, Preservative (Calcium Propionate), Palm Fat, Rapeseed Oil, Flour Treatment Agents (Ascorbic Acid, L-Cysteine), Wheat Starch.
- E150aPlain caramelColour
- E160bAnnattoColour
- E160biiAnnatto norbixinColour
- E160cPaprika extractColour
- E260Acetic acidPreservative
- E282calcium propionatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E920l-cysteine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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