ice cream

by Tesco

Ireland

215 kcalper 100 g · 11% of the reference intake

23.9 gof sugars per 100 g

Barcode (EAN-13)5059512742453

GS1 prefix505 · GS1 UK

Additives1: E570

AllergensMilk

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	215 kcal	11%
Fat	10.5 g	15%
of which saturates	7.5 g	38%
Carbohydrate	27.0 g	10%
of which sugars	23.9 g	27%
Fibre	0.50 g	—
Protein	2.7 g	5%
Salt	0.10 g	2%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

neycomb flavour lce cream with honeycomb pleces. ngredients tally reconstituted drind skimmed mk cream (milk) (11 sugar eycomb pleces (9sugar. glucose syrup. raising agent (sodium arbonatell caconut ol glucose syrup whey powder (m emulaiien ono-and di-gycerides of fatty acids). flavouring, stabilsers iguar gum st bean gum, aanthan guml. colour (annatto norblainl eryy advice ngens see ingredients in bold. n may contain peanuts and nuts vsultable for vegetarians 1litre storage eep frosen at-18'c or cooler ortant tood has thawed, do not retreeze best before end see side of tub 5 059512-742453>

Allergen: Milk

E570Fatty acids

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland

Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 2 April 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.