Cheese And Tomato Tortelloni
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 195 kcal | 10% |
| Fat | 4.0 g | 6% |
| of which saturates | 1.6 g | 8% |
| Carbohydrate | 31.0 g | 12% |
| of which sugars | 2.0 g | 2% |
| Fibre | 2.7 g | — |
| Protein | 7.5 g | 15% |
| Salt | 0.76 g | 13% |
Open Food Facts, ODbL, record updated 2 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fresh Egg Pasta [Wheat Flour, Durum Wheat Semolina, Pasteurised Egg, Water], Tomato Purée (9%), Mozzarella Full Fat Soft Cheese (Milk) (6%), Ricotta Full Fat Whey Cheese (Milk) (6%), Wheat Flour, Dried Potato, Cherry Tomato Puree (4%), Basil, Sunflower Oil, Dried Skimmed Milk, Salt, Wheat Fibre, Medium Fat Hard Cheese (Milk), Flavouring (contains Milk), Oregano, Garlic, Olive Oil, Yeast.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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