free From Garlic & Coriander Naan Bread
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 283 kcal | 14% |
| Fat | 6.8 g | 10% |
| of which saturates | 0.90 g | 4% |
| Carbohydrate | 50.0 g | 19% |
| of which sugars | 0.60 g | 1% |
| Fibre | 5.6 g | — |
| Protein | 2.7 g | 5% |
| Salt | 0.80 g | 13% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
storage water, tapioca starch (18%), rice flour (16%), rapeseed store inacol oil, maize starch, bamboo fibre, psyllium husk powder. yeast, sugar, buckwheat flour, salt, thickeners (xanthan gum, hydroxypropyl methyl cellulose), black onion seed, garlic, palm oil, pea protein, preservative (potassium sorbate), dextrose, herbs (parsley, coriander, chive), fermented maize starch, garlic extract, colour (lutein), yeast extract, onion extract. an airtight conta within 2 days fo suitable foro possitle aters defrost thorou in a cool, dry day and do n packaged in suitable for vegans recycling gluten free, wheat free, milk free, egg free. nutrition not yet recycle as sold per ½ a naan ri* for an tesco sto typical values 100g (50g) ri* average adult welwyn g tesco irel dun laogi
- E161bLuteinColour
- E202Potassium sorbatePreservative
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E464Hydroxypropyl methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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