Whitworths banana chips
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 369 kcal | 18% |
| Fat | 4.1 g | 6% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 23.0 g | 9% |
| of which sugars | 10.0 g | 11% |
| Fibre | 5.8 g | — |
| Protein | 59.0 g | 118% |
| Salt | 1.7 g | 28% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sugar, gluten free oat flour, icing sugar, palm oil, potato starch flour, palm fat, rice flour, rapeseed oil, partially inverted sugar syrup, thickener (xanthan gum), flavouring, raising agent (ammonium bicarbonate), salt, colox extract, curcumin), emulsifier (mono - and di-glycerides of fatty acids).
- E100CurcuminColour
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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