Butter Chicken with Pilau Rice
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 148 kcal | 7% |
| Fat | 6.6 g | 9% |
| of which saturates | 3.8 g | 19% |
| Carbohydrate | 14.3 g | 5% |
| of which sugars | 2.0 g | 2% |
| Fibre | 1.3 g | — |
| Protein | 7.1 g | 14% |
| Salt | 0.31 g | 5% |
Open Food Facts, ODbL, record updated 1 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Pilau Rice (40%) (Water, Basmati Rice, Garlic Purée, Ginger Purée, Spices, Salt), Chicken Breast (19%), Water, Tomato (6%), Cream (Milk) (6%), Onion, Tomato Paste, Yogurt (Milk), Salted Butter (Butter (Milk), Salt), Spices, Garlic Purée, Ginger Purée, Corn Starch, Rapeseed Oil, Sugar, Honey, Salt, Fenugreek Leaf, Black Pepper, Mustard Powder, Colour (Paprika Extract), Ginger Powder, Garlic Powder. Made using EU chicken.
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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