Black olive oesto
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 331 kcal | 17% |
| Fat | 31.3 g | 45% |
| of which saturates | 3.4 g | 17% |
| Carbohydrate | 9.0 g | 3% |
| of which sugars | 2.9 g | 3% |
| Protein | 2.6 g | 5% |
| Salt | 2.2 g | 37% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Black Olive (33%) [Black Olive, Salt, Stabiliser (Ferrous Gluconate)], Sunflower Oil, Basil (15%) [Basil, Sunflower Oil, Salt, Acidity Regulator (Lactic Acid))], Water, Capers, Cashew Nut, Sugar, Extra Virgin Olive Oil, Garlic Purée, Activated Charcoal (0.8%), Acidity Regulator (Lactic Acid), Vegetable Fibre [Pea, Carrot].
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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