Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 453 kcal | 23% |
| Fat | 16.2 g | 23% |
| of which saturates | 8.1 g | 41% |
| Carbohydrate | 74.7 g | 29% |
| of which sugars | 47.6 g | 53% |
| Protein | 1.9 g | 4% |
| Salt | 0.90 g | 15% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
glucose syrup, sugar, palm oil, condenseg skimmed milk, butter (milk) (5%), salt, emulsifier (mono - and di-glycerides of fatty acids), molasses, flavouring. allergy advice for allergens, see ingredients in bold. v sultable for vegetarlans torage and out of sunlight. trition pace hof per 100g values 204 0 16 2
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Ireland
Ireland
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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