PRODUCED IN TESCORELAND CHEESE COLESLAW MATURE CHE
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 209 kcal | 10% |
| Fat | 20.7 g | 30% |
| of which saturates | 3.8 g | 19% |
| Carbohydrate | 4.9 g | 2% |
| of which sugars | 2.1 g | 2% |
| Fibre | 1.3 g | — |
| Protein | 4.5 g | 9% |
| Salt | 0.06 g | 1% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Mayonnaise (41%) (Rapeseed Oil, Pasteurised Egg [Egg, Salt], Water, Pasteurised Egg Yolk [Egg Yolk, Salt], Spirit Vinegar, Sugar, Lemon Juice, Dijon Mustard [Water, Mustard Seed, Spirit Vinegar, Salt, Acidity Regulator (Citric Acid)], Salt, Stabilisers (Xanthan Gum, Guar Gum), Preservative (Potassium Sorbate)), White Cabbage (25%), Carrot (12%), Mature Red Cheddar Cheese (with Colour: Annatto Norbixin) (Milk) (9%), Mature Cheddar Cheese (Milk) (7%), Onion, Chive, Spirit Vinegar. Allergy Advice
- E160bAnnattoColour
- E160biiAnnatto norbixinColour
- E202Potassium sorbatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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