
Louisiana BBQ Glazed Irish Ham Slices
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 106 kcal | 5% |
| Fat | 2.2 g | 3% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 0.10 g | 0% |
| of which sugars | 0.10 g | 0% |
| Fibre | 0.50 g | — |
| Protein | 21.3 g | 43% |
| Salt | 1.9 g | 32% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Irish Pork, Salt, Louisiana BBQ Glaze (2%) (Sugar, Smoke Flavouring, Cornflour, Brown Sugar, Tomato Powder, Flavouring, Paprika, Black Pepper, Onion Powder, Caramelised Sugar Syrup, Maltodextrin, Garlic Powder, Rapeseed Oil, Extracts), Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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