Spinach and Ricotta Tortelloni
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 189 kcal | 9% |
| Fat | 4.2 g | 6% |
| of which saturates | 2.2 g | 11% |
| Carbohydrate | 29.0 g | 11% |
| of which sugars | 1.2 g | 1% |
| Fibre | 2.9 g | — |
| Protein | 7.4 g | 15% |
| Salt | 0.57 g | 9% |
Open Food Facts, ODbL, record updated 25 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fresh Egg Pasta (Wheat Flour, Durum Wheat Semolina, Pasteurised Egg 9%, Water), Ricotta Full Fat Whey Cheese 15% (Milk) , Spinach 13%, Dried Potato, Medium Fat Hard Cheese (Milk), Dried Skimmed Milk, Vegetable Fibre, Butter (Milk), Salt, Onion, Nutmeg, Black Pepper, Garlic
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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