CREAMY COLESLAW
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 190 kcal | 10% |
| Fat | 17.8 g | 25% |
| of which saturates | 2.2 g | 11% |
| Carbohydrate | 4.1 g | 2% |
| of which sugars | 4.1 g | 5% |
| Fibre | 4.2 g | — |
| Protein | 1.3 g | 3% |
| Salt | 0.50 g | 8% |
Open Food Facts, ODbL, record updated 4 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
white cabbage (45%), mayonnaise (rapeseed oil, water, egg [egg, salt], spirit vinegar, sugar, lemon juice, salt, mustard powder, dijon mustard [water, mustard seed, spirit vinegar, salt, acidity regulator (citric acid)], stabiliser (xanthan gum)), carrot (14%), crème fraîche (milk), double cream (milk), onion, chive.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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