Fruit Flavoured Ice Lollies
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 74 kcal | 4% |
| Fat | 0.20 g | 0% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 17.4 g | 7% |
| of which sugars | 17.1 g | 19% |
| Fibre | 0.60 g | — |
| Protein | 0.30 g | 1% |
| Salt | 0.10 g | 2% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
INGREDIENTS ORANGE FLAVOUR ICE LOLLY Water, Sugar, Dextrose, Flavouring, Citric Acid, Stabiliser (Guar Gum), Colours (Beetroot Red, Carotenes). LEMON FLAVOUR ICE LOLLY Water, Sugar, Dextrose, Citric Acid, Flavouring, Stabiliser (Guar Gum), Colour (Curcumin). STRAWBERRY FLAVOUR ICE LOLLY Water, Sugar, Glucose Syrup, Colours (Beetroot Red, Curcumin), Citric Acid, Flavouring, Stabiliser (Guar Gum)
- E100CurcuminColour
- E160acaroteneColour
- E162Beetroot redColour
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Ice pops”: 1.53 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.