
Vegetarian Buffalo Cauliflower Bites
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 142 kcal | 7% |
| Fat | 6.5 g | 9% |
| of which saturates | 1.3 g | 6% |
| Carbohydrate | 16.5 g | 6% |
| of which sugars | 3.2 g | 4% |
| Fibre | 3.7 g | — |
| Protein | 2.6 g | 5% |
| Salt | 0.70 g | 12% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
INGREDIENTS Cauliflower (49%), Tomato (996), Rapeseed Oil, Carrot, Rice Flour, Dried Potato, Potato, Red Pepper, Tomato Paste, Ricotta Full Fat Whey Cheese (Milk), Malt Vinegar (Barleyl, Stabiliser Pea Fibre), Sugar, Salt, Cayenne Pepper, Smoked Paprika, Colour (Paprika Extract)
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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