
4 Hot Cross Buns
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 262 kcal | 13% |
| Fat | 3.0 g | 4% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 49.5 g | 19% |
| of which sugars | 18.6 g | 21% |
| Fibre | 2.6 g | — |
| Protein | 7.7 g | 15% |
| Salt | 0.70 g | 12% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate Iron, Niacin, Thiamin), Water, Orange Soaked Raisins (11%) (Raisins, Orange Juice From Concentrate), Orange Soaked Sultanas (9%) (Sultanas, Orange Juice From Concentrate), Orange Soaked Currants (3.5%) (Currants, Orange Juice From Concentrate), Invert Sugar Syrup, Yeast, Mixed Peel (2.5%) (Orange Peel, Lemon Peel), Palm Oil, Wheat Protein, Maize Starch, Salt, Rapeseed Oil, Flavouring, Emulsifier (Mono and Di-Glycerides of Fatty Acids), Soya Flour, Palm Fat, Flour Treatment Agent (Ascorbic Acid), Wheat Starch. Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold. Also, may contain milk and egg.
- E300Ascorbic acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
95% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Bread rolls” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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