
Thin Stonebaked Spicy Meat Feast Pizza
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 239 kcal | 12% |
| Fat | 10.0 g | 14% |
| of which saturates | 4.9 g | 25% |
| Carbohydrate | 25.0 g | 10% |
| of which sugars | 4.5 g | 5% |
| Fibre | 2.2 g | — |
| Protein | 11.0 g | 22% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Tomato Sauce (19%) [Tomatoes, Tomato Purée, Cornflour, Sugar, Acidity Regulator (Citric Acid), Oregano, Black Pepper], Mozzarella Cheese (Milk) (14%), Water, Mild Cheddar Cheese (Milk) (7%), Pepperoni (7%) [Pork (97%), Salt, Dextrose, Chilli Powder, Antioxidants (Extracts of Rosemary, Sodium Ascorbate), Anise Powder, Paprika Extract, Garlic Powder, Sugar, Pepper Extract, Preservative (Sodium Nitrite), Ginger Extract], Spicy Minced Beef with added water (7%) [Beef (69%) , Dextrose, Water, Spices, Cornflour, Spirit Vinegar, Onion Powder, Tomato Paste, Garlic Powder, Tomato Powder, Salt, Garlic Purée, Onions, Red Peppers, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Flavouring, Barley Malt Extract, Raising Agent (Ammonium Carbonates)], Green Chillies (3%), Red Chillies (3%), Rapeseed Oil, Yeast, Sugar, Salt, Wheat Gluten. Allergy Advice! for allergens, including cereals containing gluten, see ingredients in bold. May also contain rye and spelt. NO ARTIFICIAL COLOURS, FLAVOURS OR HYDROGENATED FAT.
- E160cPaprika extractColour
- E250Sodium nitritePreservative
- E301Sodium ascorbateAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E392Extracts of rosemary
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.