Free from deep filled mince pies
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 388 kcal | 19% |
| Fat | 13.5 g | 19% |
| of which saturates | 7.0 g | 35% |
| Carbohydrate | 64.1 g | 25% |
| of which sugars | 30.9 g | 34% |
| Protein | 1.5 g | 3% |
| Salt | 0.10 g | 2% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Mincemeat (45%) [Sugar, Apple Purée, Sultanas, Raisins, Glucose Syrup, Currants, Palm Oil, Orange Peel, Glucose-Fructose Syrup, Rice Flour, Cinnamon, Acidity Regulators (Acetic Acid, Citric Acid), Lemon Peel, Coriander, Ginger, Sunflower Oil, Caraway, Cane Molasses, Invert Sugar Syrup, Orange Oil, Water], Tapioca Starch, Oligofructose, Sugar, Rapeseed Oil, Water, Almonds, Dextrose, Salt, Thickener (Xanthan Gum), Emulsifier (Mono - and Diglycerides of Fatty Acids), Colour (Plain Caramel), Cornflour.
- E150aPlain caramelColour
- E260Acetic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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