Smoked paprika and honey sausages
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 284 kcal | 14% |
| Fat | 23.3 g | 33% |
| of which saturates | 8.5 g | 42% |
| Carbohydrate | 7.2 g | 3% |
| of which sugars | 5.9 g | 7% |
| Fibre | 1.7 g | — |
| Protein | 11.1 g | 22% |
| Salt | 1.3 g | 21% |
Open Food Facts, ODbL, record updated 11 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pork(80%),Apple,Pea Flour, Dried Apple(sulphites), Honey(1.5%),Salt, Water, Spices, Smoked Paprika, Sugar, Tomato Powder, Stabilisers(Diphosphates, Polyphosphates), Garlic Powder, Yeast Extract, pea Fibre, Preservative (Sodium Metabisulphite), Spice Extracts, Onion Powder, Antioxidant (Sodium Ascorbate) Filled into natural pork casing. Made using Irish pork
- E223Sodium metabisulphiteAntioxidant · Preservative
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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