Cajun Seasoning
by Tesco
Ireland
314 kcalper 100 g · 16% of the reference intake
17.0 gof sugars per 100 g
Barcode (EAN-13)5054269551952
GS1 prefix505 · GS1 UK
Additives1: E551
AllergensNot given in the source
LabelsVegetarian, Vegan
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 314 kcal | 16% |
| Fat | 6.5 g | 9% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 45.9 g | 18% |
| of which sugars | 17.0 g | 19% |
| Fibre | 14.0 g | — |
| Protein | 10.9 g | 22% |
| Salt | 13.4 g | 223% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
paprika, dried onion, salt, maltodextrin, sugar, dried garlic (9%), yeast extract, red pepper flakes, smoked paprika, ground black pepper, flavourings, anti-caking agent (silicon dioxide), dried herbs (thyme, oregano, bay leaf), garlic oil. suitable for vegans.
- E551Silicon dioxideCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Ireland
Ireland
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.