Beef Dinner
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 110 kcal | 6% |
| Fat | 3.6 g | 5% |
| of which saturates | 1.8 g | 9% |
| Carbohydrate | 11.8 g | 5% |
| of which sugars | 1.6 g | 2% |
| Fibre | 1.3 g | — |
| Protein | 6.9 g | 14% |
| Salt | 0.40 g | 7% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potato (32%), Beef (20%), Water, Carrot, Parsnip, Breadcrumbs (Wheat Flour (Wheat Flour, Calcium Carbonate, tron, Niacin, Thiamin), Water, Yeast, Salt, Flour Treatment Agent (Ascorbic Acidl), Onion, Milk, Butter (Milk), Demì Glace (Modified Potato Starch, Potato Starch, Yeast Extract, Wheat Flour, Rice Flour, Sea Salt, A Palm Oil, Milk Sugar, Onion, Tomato, Caramelised Sugar, Beef Extract, Maltodextrin, Flavouring, Spices, Herbs), Red Wine, Corn Starch, Cream (Milk), Roast Beef Stock (Rehydrated Beef, Flavouring, Water, Beef Stock [Beef Protein, Salt), Salt, Dried Potato, Sugar, Beef Fat, Concentrated Lemon Juice, Barley Malt Extract, Yeast Extract, Dried Onion), Parsley, Salt, Rapeseed Oil, Thyme, Sage, Worcester Sauce (Malt Vinegar (Barley), Black Treacle, Water, Tamarind Concentrate, Salt, Onion Powder, Garlic Powder, White Pepper, Pimento, Ginger, Mustard Flour, Paprika, Clove), White Pepper, Barley Malt Extract, Black Pepper. Made using beef from Ireland. Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold. May also contain sesame seeds. Caution Although every care has been taken to remove bones, some may remain. d.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
38% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Microwave meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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