Caribbean Crush
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 36 kcal | 2% |
| Fat | 0.00 g | 0% |
| Carbohydrate | 8.7 g | 3% |
| of which sugars | 4.5 g | 5% |
| Protein | 0.00 g | 0% |
| Salt | 0.05 g | 1% |
Open Food Facts, ODbL, record updated 29 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Carbonated Water, Glucose Syrup (12%), Fruit Typical values Energy, kJ/kcal Carbohydrate, g of which sugars, g Salt. g Niacin (83), mg 100ml 155/36 8.7 4.5 0.05 1.2 %RI 7.5 380ml 588/138 33.2 17.1 0.20 %RI 29 Contains negligible amounts of - Fat, Saturates and Protein Contains 8.5g glucose based carbohydrate per 100ml and "Reference intake of an average adult (8400kJ/
- E155Brown htColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
63% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Energy drinks” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Climate impact
Reference value for the category “Energy drinks”: 0.69 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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