
Pepperoni pizza gf
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 280 kcal | 14% |
| Fat | 12.0 g | 17% |
| of which saturates | 5.3 g | 27% |
| Carbohydrate | 33.0 g | 13% |
| of which sugars | 3.5 g | 4% |
| Fibre | 2.0 g | — |
| Protein | 8.2 g | 16% |
| Salt | 1.7 g | 28% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
pizza base [gluten free wheat starch, water, sunflower oil, dextrose, maize flour, yeast, salt, psyllium husk powder, sugar, stabilisers (guar gum, hydroxypropyl methyl cellulose), emulsifier (mono - and diglycerides of fatty acids)], seasoned tomato sauce [tomato paste, water, sugar, maize flour, salt, oregano, white pepper], mozzarella cheese (milk) (18 %), pepperoni (10%) [pork shoulder, pork back fat, salt, dextrose, cayenne pepper, coriander, garlic, paprika, extracts of rosemary, pepper extract, antioxidant (sodium ascorbate), preservative (sodium nitrite)]. allergy advice! for allergens, see ingredients in bold. may also contain traces of sesame seeds and mustard. packaged in a protective atmosphere. no artificial colours, flavours or hydrogenated fat. best before: s
- E250Sodium nitritePreservative
- E301Sodium ascorbateAntioxidant
- E392Extracts of rosemary
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E464Hydroxypropyl methyl celluloseEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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