pringles blazing fried chicken
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 523 kcal | 26% |
| Fat | 30.0 g | 43% |
| of which saturates | 3.0 g | 15% |
| Carbohydrate | 56.7 g | 22% |
| of which sugars | 3.0 g | 3% |
| Fibre | 4.0 g | — |
| Protein | 6.3 g | 13% |
| Salt | 0.63 g | 10% |
Open Food Facts, ODbL, record updated 23 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Dey flook wheat flour, spicy fried chicken flavour seasoning (whey permeate powder white pepper, onion, black pepper, cayenne pepper), maltodextrin, sugar, flavouring diacetate, malic acid), buttermilk powder (milk), rapeseed oil, colour (paprika glutamate, disodium 5'-ribonucleotides}, potassium chloride, salt, dextrose, a emulsifier (E471), rapeseed oil, colour (annatto norbixin). May contain soy. Best be protective atmosphere. Distributed in UK by: Kellogg Marketing and Sales Company (UK) Ltd, Orange Tower, MediaCityUK, Salford, Greater Manchester M50 2HF, UK www.pringles.com TM,2025 KELLOGG Europe Trading Limited. All rights reserved. SUITAB FOR VEGET K239892000 $20 /100 g /30 g 656 RI Energy Fat
- E100CurcuminColour
- E160bAnnattoColour
- E160biiAnnatto norbixinColour
- E296Malic acid
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E621Monosodium glutamateFlavour enhancer
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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