Flame Grilled Steak Flavour Crisps
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 519 kcal | 26% |
| Fat | 30.0 g | 43% |
| of which saturates | 2.9 g | 15% |
| Carbohydrate | 54.0 g | 21% |
| of which sugars | 2.0 g | 2% |
| Fibre | 4.2 g | — |
| Protein | 6.2 g | 12% |
| Salt | 0.62 g | 10% |
Open Food Facts, ODbL, record updated 28 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pommes de terre déshydratées, huile de tournesol, farine de maïs, farine de BLÉ, assaisonnement saveur steak grillé (arômes, dextrose, maltodextrine, sel, amidon de maïs modifié, glutamate monosodique, 5'-ribonucléotide disodique, sucre, huile de tournesol, fécule de pomme de terre, inuline, paprika en poudre, poivre, ail en poudre, tomate en poudre, acide lactique, sirop de glucose en poudre, protéines de LAIT, sel fumé, farine de riz, maltodextrine, émulsifiant (E471), huile de colza, colorant (norbixine de rocou).
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Stacked extruded potato crisps”: 1.54 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.