
Pringles Prawn Cocktail Flavour
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 531 kcal | 27% |
| Fat | 32.0 g | 46% |
| of which saturates | 2.9 g | 15% |
| Carbohydrate | 55.0 g | 21% |
| of which sugars | 3.1 g | 3% |
| Protein | 4.4 g | 9% |
| Salt | 1.5 g | 25% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
zes uk irl is prawn cocktail flavour savoury snack ngredent (sugar, acidity regulator {sodium diacetate), flavour enhancer (monosodun lan www (citric acid), barley malt vinegar, skimmed milk powder, yeast enread,duse best before: see bottom. packaged in a protective atmosphere. storein i kartoffelpüreepulver, pflanzliche öle (sonnenblume, mais), reisei, wesede geschmacksverstärker {mononatriumglutamat}, kaliumchlorid, tomatagple, nde. gerstenmalzessig, magermilchpulver, hefeextrakt, glucosesirup, spisa mindestens haltbar bis: siehe bodenseite. unter schutzatmospháre vepade déshydratées, huiles végétales (tournesol, mais), farine de i, midon e bl ie goût (glutamate monosodique)
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Stacked extruded potato crisps”: 1.54 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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