Sel & vinaigre pringles
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 518 kcal | 26% |
| Fat | 30.0 g | 43% |
| of which saturates | 2.8 g | 14% |
| Carbohydrate | 54.0 g | 21% |
| of which sugars | 1.9 g | 2% |
| Fibre | 3.9 g | — |
| Protein | 6.0 g | 12% |
| Salt | 1.8 g | 30% |
Open Food Facts, ODbL, record updated 28 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pommes de terre déshydratées, huile de tournesol, farine de maïs, farine de BLÉ, farine de riz, assaisonnement sel et vinaigre (arômes {ORGE}, fécule de pomme de terre, lactose {LAIT}, maltodextrine, exhausteurs de goût {glutamate monosodique, guanylate disodique, inosinate disodique}, sel, acidifiants {acide citrique, acide malique}, huile de tournesol), maltodextrine, émulsifiant (E471), huile de colza, sel, colorant (norbixine de rocou).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Stacked extruded potato crisps”: 1.54 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.